I served these cheesy ramp potatoes with a simple (cheap) ham steak that I fried up in my old cast iron pan. I also prepared spinach sautéed in a bit of olive oil and 2 crushed garlic cloves. My after thoughts on this recipe... I would have liked a cheesier, sauce based scalloped potato dish. The recipe just throws the cheese on top in the last 20 minutes of cooking. If you try making this I would recommend making a béchamel sauce of sorts similar to mac and cheese sauce first and drench those taters and ramps. A little smoky bacon would have been a nice addition as well. Still a very good dish enjoyed by a few lucky people I know. Highly recommended.