This is the perfect light summer dinner on a warm Tuscan night.
Unfortunately it was about ten degrees outside and snowing when I decided to make this. Delicious none the less.
Pure simplicity.
-Italian tuna packed in oil
-White beans
-Very thinly sliced red onion
Top with a bit of good olive oil and sea salt.
Get a away for a minute.
4 comments:
Wow, that looks good. And I don't even like tuna.
aren't you more of a trout guy?
Yeah, smoked, preferably. Your sister tells me she eats tuna to get pumped.
I haven't had that in years, my grandmother use to make it.
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