Snowed in today, what's for breakfast? There's been a jar of nutella in the closet I've been eyeing for a while.
I got the idea for these nutella banana crêpes from a good breakfast I had at Z Square in Harvard square a while back.
I adapted the following crêpe batter recipe from The Joy of Cooking.
3/4 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
2 tablespoons powdered sugar
Sift all dry ingredients then add and mix
2 eggs
2/3 cups of milk
1/3 cup water
1/2 teaspoon vanilla
I found the batter to be too thick as my first two crêpes failed miserably. I added another 1/4 cup of water and turned the heat up and I got much better results.
Plate your crêpes with nutella and sliced banana roll it and enjoy. Great crêpes but actually quite filling and very, very sweet.
7 comments:
This looks warm and delicious! I adore crepes, and hello--nutella makes EVERYTHING BETTER!
this reminds me of something...check back later today
I'm open to more nutella suggestions cakespy...
nutella-bannana crêpes are one of the most delicious things in the world. mmmnnn.
Heaven! Nutella plus bananas obviously match made in heaven like beans on toast, olive oil and garlic etc. I think I'll buy some today.
les creps! c'est tres deliceaux!!
mmmmmmmmm I've tried these crepes and they are the best thing yet!!!!!
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