Tonno e fagioli

This is the perfect light summer dinner on a warm Tuscan night.
Unfortunately it was about ten degrees outside and snowing when I decided to make this. Delicious none the less.

Pure simplicity.

-Italian tuna packed in oil
-White beans
-Very thinly sliced red onion

Top with a bit of good olive oil and sea salt.

Get a away for a minute.


Otis said...

Wow, that looks good. And I don't even like tuna.

Trevor said...

aren't you more of a trout guy?

Otis said...

Yeah, smoked, preferably. Your sister tells me she eats tuna to get pumped.

Julie said...

I haven't had that in years, my grandmother use to make it.