Starting at the top from left to right: Red Chard, Broccoli Rabe, Arugula, Beets, Sugar Snap Peas, Japanese Turnips & lettuce.
With week three upon we are starting to receive a more diverse share. Things are looking up and tasting good!
We could not wait to get our hands on the broccoli raab. I have to admit I was jealous last week when I heard that the larger shares were receiving some. We gave the raab a quick steam bath to loosen them up and make them feel good before stewing them in some fresh sausage sauce. The raab and sauce went over some fresh gnocchi from Capones.
We couldn't stop popping the sugar snap peas au natural.
The Salted Cod has pickled some baby beets to save for a later date.
1 comment:
Let's all make gnocci sometime (this weekend?). Being able to stick my thumb in potato is the extent of my cooking skillz.
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