Ok, so Steve and I have been on mission to make some authentic tacos similar to those back in the Southwest. We bought the masa mix and we were determined to make out own tortillas. It turns out you really do need a tortilla press to get the right. We tried and tried but it just wasn't quite the same. They tasted right but they looked like little mongrels. We stewed some pork for a couple of hours in this extra spicy chili sauce/stew I brewed up. We had tons of fresh lime to squeeze on, diced red onions, cilantro and some fried mexixan queso, and diced tomatos. it was a hell of a lot of work for this dinner but well worth it. Eat your heart out taco bell.