Tried a new maple house... South Face Farm in Ashfield. The owner Tom was a nice fellow his sugaring technique was a bit too modern for me. Overall not the greatest experience. After the extra long wait in the freezing cold we were seated inside the dining room which was a step up from a barn. The syrup was very light and not too robust in flavor. One oil can per table seemed quite sparingly as well for six people. The pancakes we're heavy, the fritters we're great. Paper plates and plastic silverwear all around. The pickles we're soggy too. Next time I'm going back to Gould's.