Plain simple & dead tasty.
Very finely ribboned home grown balcony mint
Minuscule diced red onion
Sea salt & black pepper
Toss with good olive oil & give a squeeze of lime juice to brighten the flavors.
This went well with some vintage cheddar and Riesling.
Raw & vegan (minus the cheddar) too.
It's All A Waste Of Time Again
8 years ago