Lunch routine?

We just wanted to take a minute to share our lunch with you. It’s rare that The Salted Cod gets stuck in a lunchtime routine but we seem to be handling this okay.





We have been making a small salad with arugula, cherry tomatoes, and shaved carrots (everything but the tomatoes came from our CSA) and topped with a quick lemon vinaigrette.


We also purchased three year barley miso from South River Miso here in Massachusetts. Just plop an over sized table spoon of miso into a coffee mug with a lid and add some furikake for extra flavor. This is a Japanese seasoning which consists of a mixture of sesame seeds, bonito flakes and seaweed. To finish, we add fresh tofu and chopped scallions. This has worked out to be a quick and easy lunch at work. When ready to eat, just go to the water cooler and add hot water. Talk about instant soup, take that ramen noodles!

We're not one to eat at our desk or be chained indoors at lunch so we usually take it to the streets.