I was looking for a new pork recipe for my dad as he requested pork for Christmas eve this year. A friend of mine passed this recipe on to me courtesy of RealSimple.com.
In addition to their ingredients, I also shaved one fennel bulb to add to the mix. The pork cooked quickly and was quite moist upon peeking in the Le Creuset dutch oven. There was enough liquid on the bottom of the Creuset to make some really intense pear and fennel flavored gravy. The pork was topped with fennel frawns and a generous pinch of clementine zest.
Great anise & citrus flavors in this simple one pot dinner.
