While driving on route 9 in Hadley, the Salted Cod picked up a quart of the sweetest (and freshest) strawberries we've ever tasted. Not only were these berries incredibly delicious, they were quite tiny, reminiscent of the Woodland Strawberry. After arriving home, we created a quick and basic shortcake topped with our "just barely" crushed berries and a generous amount of whipped cream. We found that the shortcakes definitely taste best right out of the oven, so be sure to have the toppings ready for consumption.
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